So, fast forward to the recent past (yesterday). I went over to Derek's house for dinner. This wasn't for a food night, no...food night's are feasts. It was just a regular ol' dinner, but I jokingly offered my services and playfully asked if I could cook the fish. Now, I was really thinking, HAHAHAHAHA yeah right, he's not going to let me screw that up. But I was shocked when he agreed. "Oh, shit...," I thought. Here's my time to prove myself - prove that I can cook. SO MUCH PRESSURE. It was as if he was testing me, and if I failed, I would be deemed official "tortilla-heater" for the rest of my life... -.- With my palms sweating, the pressure was felt, but I was ready to rise to the occasion. I whipped out my handy dandy MacBook Air, Googled 'tilapia recipes', and clicked on the first link that appeared on the list. The link was titled Best Tilapia Recipes - Top 20 Tilapia Recipes. I picked a tasty sounding, easy looking recipe from the list. The recipe turned out to be phenomenal! I loved it. Andrew tried some - he loved it. And most importantly, Derek loved it! YES! I knew it had been a success when the first utterence that came out of his mouth, just upon taking the first bite, was...MMMMMM. Glorious.
Here's the recipe:
INGREDIENTS
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
DIRECTIONS
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Enjoy!!!
Oh, and to go off on a slight tangent, I WORKED OUT TODAY FOR THE FIRST TIME SINCE APRIL!!!!!!!!!! I was going to run on this trail behind my house, but I went to the campus gym instead, because just as I was about to open the gate that leads to the path.....I walked into a fat spider web! Uhhhh, this is the second time this has happened to me. The first occurrence happened when I was talking on the phone with my mom. I had to go outside to get better reception, and before I knew it, AHHHH AHHH EW EW EW AHHH EW, I walked right into a huge spider web. Gross.
Take a look at my thunder thighs:
They don't even fit in a single frame!!!
HAHAHAHAHA!
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